A JI SUSHI & RAMEN
Discover inspired dishes, warm hospitality, and seamless online ordering—all in one place designed to turn every meal into an occasion.
Fresh Crafted Sushi & Ramen
A Ji Sushi & Ramen
From AJI SUSHI & RAMEN
"I’m thrilled to welcome you to AJI Sushi & Ramen at 4602 North Elizabeth Street, Pueblo, CO 81008, in the heart of our community. We serve dishes like Tonkotsu Ramen, California Roll, and Gyoza, all made with care. Customers rave about our fresh ingredients and cozy vibe, earning us a great reputation. Enjoy our Japanese specialties through convenient takeout or delivery!"
What we know about Sushi?
Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. It is often accompanied by condiments like soy sauce, wasabi, and pickled ginger. The word "sushi" refers specifically to the vinegared rice, not the fish itself.
The origin of sushi dates back to Southeast Asia, where a method of preserving fish in fermented rice was developed. This early form, known as narezushi, was brought to Japan around the 8th century. Over time, the fermentation process evolved into the modern style of sushi we know today, with fresh fish served atop vinegared rice. By the Edo period (1603–1868), sushi had become a popular fast food in Tokyo, leading to innovations such as nigiri sushi.
Sushi has since become a globally recognized cuisine, appreciated for its balance of flavors, freshness, and presentation.
What We know about Ramen?
Ramen is a traditional Japanese noodle soup dish originally inspired by Chinese wheat noodles. It consists of Chinese-style wheat noodles served in a richly flavored broth, which can vary by region and recipe. Common broth types include shoyu (soy sauce-based), miso (fermented soybean paste), shio (salt-based), and tonkotsu (pork bone broth), each offering a unique taste profile.
Toppings add depth and texture to ramen and typically feature tender slices of chashu (braised pork), fresh green onions, nori (seaweed), soft boiled eggs, and bamboo shoots. Over time, ramen evolved from a street food introduced in early 20th century Japan to an iconic and widely loved dish enjoyed internationally. Its comforting warmth, complex flavors, and customizable nature continue to make ramen a staple of Japanese cuisine and a favorite among global food enthusiasts.
Delicious Offerings,
Delivered to You
Delicious Offerings, Delivered to You
Your Questions, Answered
CALL US TO INQURE: (719) 924-9606
Can I customize menu items for dietary restrictions?
Absolutely. Gluten-free, vegan, and allergen-conscious substitutions are available for most dishes. Simply note your preferences during checkout or speak with our team before placing your order.
How far in advance should I book the Chef’s Table Experience?
We recommend reserving at least two weeks ahead, especially for weekend dates, to ensure ingredient sourcing and personalized menu planning.
Do you offer delivery outside the city limits?
Our standard delivery radius covers a 15-mile area. For locations beyond that, contact us directly—special arrangements can often be made for an additional fee.
